All Thai up

Menu > Vegetables
9 product(s) found:
Page 1 of 1   
Products Unit Price
Garlic Snow Peas with Broccoli  
Item #: V01
$8.95
Assorted Sautéed Vegetables  
Item #: V02
Broccoli, Snow Peas, Cauliflower, Carrots, Mushrooms and baby Bok-Choy.
$8.95
Thai Spicy Eggplants with Basil  
Item #: V03
Authentic Thai dish for Eggplant lovers!
$8.95
Szechuan String Beans  
Item #: V04
String Beans deep fried then stir fried with black bean, garlic and XO sauce.
$8.95
Peanng or Emerald Curry with Mixed vegetables  
Item #: V05
$8.95
Garlic Sauteed Chinese Vegetables (Seasonal)  
Item #: V06
Selection includes : Chinese Broccoli, Baby Bak Choy and Chinese Green
$8.95
Vegetable Egg Foo Yong  
Item #: V07
$8.95
Mushroom Egg Foo Yong  
Item #: V08
$8.95
Tofu with Mixed Vegetables  
Item #: V09
$8.95
9 product(s) found:
Page 1 of 1   
Chef's Suggestions



 
 Lunch Special Penang Curry Beef with Jamsine Rice

Honey Crispy Chicken
(Most Popular Dish)
 
 

Chocolate Spring Roll with Fresh Berries and Vanilla Icecream drizzled with either Blueberry Raspberry sauce or Caramel Butterscotch sauce